Golden Milk
Here is the recipe to make the turmeric paste: (1/2 cup) of water, preferably mineral water (I didn’t used tap water because it has high levels of lime and these days...
Read MoreHere is the recipe to make the turmeric paste: (1/2 cup) of water, preferably mineral water (I didn’t used tap water because it has high levels of lime and these days...
Read MoreBy Hazel Correll on Wednesday, January 11, 2012 at 12:11pm An infusion is a large amount of herb brewed for a long time. Typically, one ounce by weight (about a cup by...
Read MoreAn oxymel is a traditional preparation that mixes honey and vinegar with medicinal plants. Honey was used traditionally to act both as a preservative and as a...
Read MoreThis is to give you a general idea of how to make a healthy soup, you can make it to suit your taste just try to acquire the best ingredients and substitute if you...
Read MoreA great way to get healing herbals into children and adults that do not like the taste: 1/4th box jello = approximately 22Gm 1/4th cup boiling water 1 oz...
Read More1 lb of garlic 2 cups of water 2 cups of vinegar equals about 4 – 1/2 cups of garlic infusion. I tincture the garlic mixture for at least 2 weeks before straining with...
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